If you give an Anna a Banana Brownie, she’s going to want some ice cream to go with it.
And then since you don’t have ice cream you’re going to have to blend a frozen banana into banana soft serve.
Whole wheat banana brownies topped with pure banana goodness? It almost sounds healthy. But I still felt decadent eating it… Must be a good recipe : )
You can find said recipe here. You will also find better pictures of the results. If I made these again (which I probably will) I would cut the sugar; my bananas were very ripe and the brownies were almost too sweet. I might also try maple syrup as the sweetener– I think that mellow sweetness would suit the recipe well.
For best results in all of the above, flecked with brown all the way.
runandyum 