FunSunRun

Winter has returned, but it’s bright and sunny and crisp ands I’m totally okay with it.

Usually when I work the lunch shift I either run in the afternoon or don’t run, but this morning I went out for a 5 mile run in the sun. I’m so glad I did- it may be cliche, but I haven’t felt so much joy at being alive in a while.

Now I’m eating an egg and cheese sandwich on Onion Dill Rye from Spring Mill, accompanied by a banana/blueberry/OJ/yogurt smoothie.

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Look how different it looks depending on where I position myself in relation to the sun…

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Hopefully I’ll stay full for a while, since I’m going to be staring at food all afternoon!

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1 Comment

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One response to “FunSunRun

  1. Mary

    onion dill rye? *_* YUMMM

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