Like when you spend an hour — that you maybe should have been using to do school work — on writing a blog post, because you decided you should do something more relaxing than school work for a little bit, and then said post disappears into the internet, leaving only an error message in its wake.
Well, I guess you’re not getting the cookie recipe today, but here’s another treat for the delightful edge-of-season season we’re in right now.
An aromatic cake I made this afternoon, taking advantage of the beautiful fresh figs that seem to be everywhere…
Go check out the recipe, it’s a Fresh Fig, Walnut and Rosemary Upside Down Cake.
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This recipe sounds amazing!